After watching the news on the salmonella outbreak of ground turkey, we realized that we did indeed have some bad turkey. I had the feeling we did, but when we matched the product numbers on the label, it kind of freaked me out. Good thing we didn't make it because knowing my cooking skills, I probably wouldn't have cooked all the bad stuff out of it. Welp, back to the store it goes. I'm sure they could use the credit anyways.
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