Saturday, June 4, 2011

5/31/11 - Cooking Bliss

Ever since we've been in this house, I have really enjoyed cooking. The greatest part is that I have adapted to technology and have really used my laptop as my cookbook. Tonight I prepped the seasonings for an Italian Beef I'm going to make tomorrow in the slow cooker. Who knew I'd actually enjoy this? Guess last year's New Year's Resolution (to cook something each week) worked.....nearly half a year later!

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