Meet my stomach ache. Yep, I suck in the kitchen once again. I decided to have a little fun and use allrecipes.com, to insert the ingredients I have and make something to kill some boredom. Low and behold I came across a recipe called "Three Ingredient Peanut Butter Cookies". PERFECT! Or so I thought... The whole "three ingredients" should have been a given, but I don't seem to pay too much attention. I'm rolling the little guys and putting them on the cookie sheet and the dough actually tastes quite good. Once the time is up, I pull them out of the oven (5 minutes after the recipe says to by the way) and I let them cool down a bit. When I finally taste them, I definitely decide I'm taking these to the office to poison someone else there. Hah, totally kidding....maybe. So, I'm sorry to disappoint all of you out there, but I will not be the next Mrs. Fields or the next Kruffles - cake truffles. I just definitely do not have that magic cooking gene embedded anywhere in my DNA. I won't turn in the spatula just yet, but I can at least say that I will not be baking for anything important any time soon (for everyone's sake).
Sunday, February 27, 2011
2/27/11 - Top Chef I Am Not
Meet my stomach ache. Yep, I suck in the kitchen once again. I decided to have a little fun and use allrecipes.com, to insert the ingredients I have and make something to kill some boredom. Low and behold I came across a recipe called "Three Ingredient Peanut Butter Cookies". PERFECT! Or so I thought... The whole "three ingredients" should have been a given, but I don't seem to pay too much attention. I'm rolling the little guys and putting them on the cookie sheet and the dough actually tastes quite good. Once the time is up, I pull them out of the oven (5 minutes after the recipe says to by the way) and I let them cool down a bit. When I finally taste them, I definitely decide I'm taking these to the office to poison someone else there. Hah, totally kidding....maybe. So, I'm sorry to disappoint all of you out there, but I will not be the next Mrs. Fields or the next Kruffles - cake truffles. I just definitely do not have that magic cooking gene embedded anywhere in my DNA. I won't turn in the spatula just yet, but I can at least say that I will not be baking for anything important any time soon (for everyone's sake).
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Who cares if they don't taste good. They look amazing so don't worry about the rest. Just don't try to join any cooking shows...
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